How To Host The Perfect BBQ Outside In Fife (3 min read)

As we can now socialise with up to 8 family members and friends in outdoor spaces, including back gardens, a BBQ is a great way to have some fun with your favourite people whilst staying safe. However, there is now a bit more to think about with increased hygiene standards and social distancing crucial in preventing a second wave of the coronavirus. With the summer months well underway, we share how you can host a perfect BBQ.

  1. Planning your space
    Planning your garden space and how people will move around your garden will help everyone to maintain social distancing. For example, you could create a one-way system so that people can collect their food and navigate back to their seats with ease. Setting out a seating plan will also help to minimise movement and touching around your garden.
  2. Hygiene
    Whilst this is already a must, ensuring that you wash your hands prior to preparing or handling food and utensils is crucial to reduce the risk of germs spreading. If you have hand sanitiser at home, have this available outdoors for your guests so that they can regularly keep their hands clean during their visit too. You could ask your guests to bring their own condiments and cutlery where possible too.
  3. Food preparation
    Stick to having one person in charge of food preparation and BBQ’ing. Although there is minimal risk of any transmission from food or food packaging, this will ensure that touching is kept to a minimum.
    Making food preparations prior to guests arriving will allow you to prepare food calmly with no distractions. It will also ensure that you can spend as much of your valuable time catching up with your guests instead of in the kitchen.
  4. Plating food
    Often at BBQs you may be used to having food in the middle of the table where people can help themselves. To reduce physical contact it is better for people to plate all of the food they would like onto their individual plate once food is ready so that there is less touching of surfaces and utensils. You could create a queuing system where people can use their own utensils to serve themselves, or you could plate the food up for them. This is especially important for foods such as dips and nibbles where you would usually share the packet.
  5. Watch the booze!
    A couple of drinks at a BBQ is part of the fun for many. But after a few drinks people can tend to become lazy and forgetful; making social distancing more difficult to manage. Watch the drinks so that you can continue to be aware of the government guidelines.
  6. Facilities
    People are allowed to enter your home to use the toilet as long as they thoroughly wash their hands. You should keep some disposable paper towels in the bathroom instead of having everybody use one of your towels to dry their hands. Wipes should be used to wipe any surfaces as required.

If you want a bit more in depth detail here is the link to the Scottish Government’s  website: https://www.gov.scot/publications/coronavirus-covid-19-what-you-can-and-cannot-do/pages/seeing-friends-and-family/